Su style fresh meat mooncakes
Of course, the indispensable thing to make this Sugar-style mooncake is lard. Some people say that butter can also be crispy, but personally feel that lard seems to be the most suitable. Not only is lard's crispy property good, it is fragrant enough when added to the ingredients, but it is still different from the taste of butter. If you don't believe me, try it? Some people think that lard is unhealthy, so they switch to salad oil. In fact, if you want to eat authentic, delicious and crispy Sugar-style mooncakes, it is recommended not to use salad oil. In addition to the poor crispy nature of the salad oil, the product is not as delicious as that made with lard. This is that it is really difficult to choose between health and delicacy sometimes, but I will still resolutely choose lard to make it. We eat this mooncake just for the aroma and crispy taste.
Steps for Su style fresh meat mooncakes
1
Pour all the seasonings from the pork filling into a large bowl.2
Use chopsticks to stir vigorously and use the mixed meat filling to set aside.3
Mix all the ingredients of the water-oil dough and knead it into a smooth dough.
4
Mix all the ingredients of the pastry dough and knead it into a dough.
5
Divide the water-oil crust dough and the pastry dough into 10 equally sized portions and relax for 15 minutes.
6
Take a small water-oil dough and flatten it on the palm of your hand. Place the small pastry dough on the flattened water-oil dough.
7
Wrap the pastry dough with water and oily dough.
8
Place the wrapped dough on the chopping board with closed edges up and flatten it with your palms. Use a rolling pin to roll the dough into an oval shape.
9
Roll up the rolled dough sheet from the outside to the inside.10
Use a rolling pin to roll the rolled dough into an oval dough sheet again.11
Repeat the process in 11 and 12, repeat it twice, and roll it three times.
12
Roll out the rolled dough and wrap it in the meat filling.
13
Close the mouth face down, place it in a baking sheet, press flat with your hands, brush the egg yolk liquid, and sprinkle with sesame seeds.14
Preheat the oven and bake at 180 degrees for 25 minutes.Su style fresh meat mooncakes Make Tips
1. After wrapping the filling, be sure to seal the opening tightly; otherwise, the juices may leak out during baking.
2. Be careful when flattening it by hand, as it is very easy to crack the seal at the bottom.
3. If you fill it with date paste and sticky rice, it becomes a Wife Cake.