Jealousy little knifefish
By VicentaLakin
Jealous, a very popular dish at a feast, uses a lot of mincefish. This time I used a knifefish, which was softer and tasted better than a stinger. So I'll make a souffle with it later。
Recipe Recommendations
- Xiaodafish appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- dry flour appropriate amount
- sweet and sour
- crisp
- three-quarters of an hour
- ordinary
Steps for Jealousy little knifefish
1
Main raw materials。2
First the juice. Soy sauce, wine, vinegar, sugar. A little salt together, and a few petals. Cook it out。3
I don't know。4
And put the onion of garlic in a cooling juice。5
Swordfish clean up and put on dry flour。6
Put the knifefish in the frying pan。7
Blast the knife fish, blow the brittle。8
Pick up the fried fish, put it in the juice, and mix it. Let the fried fish fully absorb the juice。9
It's about half a minute to get it out, and it's enough to control the juice. To avoid too much juice, it affects the taste10
Jealousy little knifefish。