A broad yolk
By VicentaLakin
Recipe Recommendations
- mooncake premix powder 200 grams
- invert syrup 150 grams
- peanut oil 50 grams
- Lotus paste filling appropriate amount
- salted egg yolk of 16
- egg yolk water appropriate amount
- confit garlic appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for A broad yolk
1
Prepare all the materials: mooncake prep powder, transformation syrup, peanut oil, lily tar, platinum, salted egg yolk。2
Conversion of syrup and peanut oil into containers and mixing into emulsion。3
Sift in mooncake prep。4
Squeeze in formation, stand still for an hour。5
Salted egg yolk。6
Emission on the grill, 150°C for seven or eight minutes。7
I'm using 75 grams of mold, 25 grams of leather, 50 grams. Weighted the yolk and the lilies or the yolk and the cedars, for a total of 50 grams。8
25 grams of pasta, 50 grams of pie, one by one。9
Take a lotus and press it into a bowl。10
Put in a yolk。11
Take a lotion pie, wrap it in an egg yolk, round it up and do the same。12
A skin, a pie。13
Take a face, flatten。14
Take a skin and wrap it in a pie。15
Turns around and pushs the skin upwards so that it gradually wraps up the material。16
Pack it up。17
Sprayed in the mold, sticky。18
Put it in the moon cake。19
Flows out, surface sprays, into the preheated middle of the 200°C oven, up and down, and baked for five minutes。20
Brush a thin layer of yolk (one yolk plus one large spoon of water)。21
In the oven for about 15 minutes。22
The baked mooncake is put in for two or three days before it tastes good。