The radish meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- radish appropriate amount
- eggs a
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The radish meatballs
1
Meat with salt, onions, ginger paste, wine, platinum oil, 13 fragrances, salt, chickens mixed in. Taste2
The radish washes off the skin3
I'm not sure what I'm talking about4
Cut it with a knife. Onions, gingermegs5
Squeeze the radish water and put it in a meat container. Internal6
An egg with a little flour7
Smuggle evenly8
The hot pot refuels in a small one-by-one pyroscope, so that it is immersed in fire。9
It's full of shit10
Turning fire increases the temperature in the pot. Out11
Done