Roseballs, green soup
By VicentaLakin
Recipe Recommendations
- shredded radish meatballs appropriate amount
- green vegetables appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Roseballs, green soup
1
The greens pick out the old leaves and cut off the roots and wash them with water2
It's dry and it's sliced3
Get the radish meatballs ready. Okay4
Onions and garlic strip off their skins and cut into onion flowers and garlic chips5
Hot pots, onions, garlic6
Put in a proper amount of water7
I put radish meatballs in the pot8
And then when the radish meatballs are boiled, it'll be plattered with the fine greens9
I'll cook up to the end of the cuisine10
A proper amount of white pepper11
You can get out of here with a little fragrance and chicken