Slap the bedding dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- pork appropriate amount
- diced scallop appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Slap the bedding dumplings
1
The pork is so fat that it's so thin, it's so fat, it's so fat, it's salty, it's wine, it's so sweet, it's so sweet. Taste2
Flour mixed with water, smoothed and made of noodles. Half an hour of smoothing of the waking face3
The herbs are washed clean, the water is soaked in 10 minutes, they're cut to the end4
Fresh bedding washes the water, slices the bigger bedding apart and puts it in the meat. Medium5
Put the trim in the pickled meat pie and mix it evenly6
Wake up and grow the noodles. Circle7
I'll make a dumpling8
Just put a full amount of pie in a dumpling9
The boiler boils with water and the dumplings continue to boil10
It'll boil twice11
Let's eat