Korean chili

By VicentaLakin

Korean chili

Recipe Recommendations

  • crucian carp art. 3
  • potatoes one
  • red pepper one
  • green pepper of 2
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • chili sauce 1 scoop
  • soybean paste 1 scoop
  • chili noodles 2 tablespoons
  • aniseed appropriate amount
  • white vinegar large number
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Korean chili

  • 1
    (b) When the platinum is removed, its internal organs are removed, its water is washed, its whole body is washed with white vinegar, and it washes the dirt from its skin and the smell of soil
  • 2
    Placing it with white vinegar for a while
  • 3
    Onions, ginger cut, garlic cut
  • 4
    Potato chops big, chili cut back
  • 5
    Precipital juice: 1 spoon of chili sauce
  • 6
    One spoon of sauce
  • 7
    Three spoons of pepper noodles
  • 8
    Salt + half a spoon of sugar + small amount of water to dilute the spicy sauce
  • 9
    The fish wash it with fresh water and dry it, slash the fish, and it tastes easy
  • 10
    (b) Firing fish with appropriate quantities of oil and high temperatures, which can be fixed in a moment and the skin can easily fall off
  • 11
    Turning over and frying the other side without taking too long, mainly to make the fish look different
  • 12
    With fried fish oil and onions
  • 13
    I'm gonna put on potatoes
  • 14
    Fish in the pot and water
  • 15
    And pour in the sauce
  • 16
    Cooked chili in 20 minutes
  • 17
    Put on soup, garlic, fire
  • 18
    Done

    • Recipe Categories

    Recipe recommendation