Pumpkin bean bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- warm water 260 grams
- yeast powder 3 grams
- bean paste appropriate amount
- clove appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin bean bag
1
Material requirements prepared in advance。2
Temperature water pours into the bakery and is evenly mixed with yeast powder。3
The flour continues to mix evenly。4
The mixed noodles are in the bowl, waiting for fermentation for 40 minutes。5
The fermented noodles are twice as big as the original ones。6
Flatten the noodles and split them into small agents。7
The twilight is rounded and flattened with a cane of face, and put in an appropriate amount of soybeans。8
Hold on to the bottom, shut up. Squeeze the head of the hedgehog at the front end and cut it with a small scissors。9
I'll make eyes with lilac on both sides of the head。10
That's good。11
A little oil on the surface of the steam pot and put it in a small hedgehog bag. In fermentation for 20 minutes. Then the fire evaporated for 20 minutes。12
Get in the pot and enjoy it。