Bean sand buns
By VicentaLakin
The daughter said she wanted some potatoes today, and I made her some potatoes. It's weird for a little guy to see this potato-like potato sandbag. Says, "It's like potatoes." Huh
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast powder 2 grams
- bean paste appropriate amount
- cocoa powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bean sand buns
1
Material requirements prepared in advance。2
Temperature water pours into the bakery and is evenly mixed with yeast powder。3
The flour continues to mix evenly。4
The mixed noodles are in the bowl, waiting for fermentation for 40 minutes。5
The fermented noodles are twice as big as the original ones。6
Flatten the noodles and split them into small agents。7
The twilight is rounded and flattened with a cane of face, and put in an appropriate amount of soybeans。8
Hold it gently with your left hand and pull out an irregular shape. Put a few holes in the bag with chopsticks。9
A little oil on the voltage。10
Hot-water pans, space the potato sandbags, evaporate for 20 minutes. After evaporation, in order to avoid heat swelling and cooling, turn off the fire, wait three minutes, then open it and remove the cooling。11
Put cocoa powder in the plate. Scramble the cool potato sand in cocoa powder so that the surface can be covered。12
Well done potato bag。13
The finished chart, the daughter says good。14
And a finished chart。