The cold hands tore the apricot mushrooms

The apricot mushrooms are fragrance, rich in nutrients and can cook dozens of delicious foods. It is also highly desirable to have ablution, cholesterol, gastrointestinal digestion, body immunity and cardiovascular disease. The apricot mushrooms can be used not only to make, bake or make soup, but also to make it into a chiller. This cold hand today tore the apricot mushrooms is particularly delicious and delicious and is definitely an appetizer. Because of the sauce I used in the spices, there's a very natural scent in the food, which is very beautiful, and very healthy to eat。

Recipe Recommendations

Pleurotus eryngii 3 pieces
oil appropriate amount
Youyi Xian Xian soy sauce 15g
garlic 2 cloves
chives 2 pieces
small red pepper of 2
salt 1g
mature vinegar 2g
sugar 1g
sesame oil 2g

sweet and sour
mix
ten minutes
simple

Steps for The cold hands tore the apricot mushrooms

Get the food you need

Let's get some juice first. Put some vinegar, sugar, sesame oil and lush sauce in the bowl

Cut onions, garlic, red peppers into small particles

The apricot mushrooms are washed and torn into thin strips with their hands

Put it in salt when the water's out

Then put the apricot mushrooms in the open water

3-5 minutes boiled Pull it out

Put boiled apricot mushrooms in cold water

And then we drain the water from the apricot mushrooms and put it in the bowl

I'll put the sauce in the apricot mushroom

Onions, garlic and peppers

It's burning. Hot

Finally, the hot oil is poured on the onions, the scent is blown on the garlic tail, it'll be all right to mix it