Roasted bamboo
By VicentaLakin
Roasted mackerel, which is made of soybeans when they're boiled, which is tanned to dry. Eat
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted bamboo
1
Food charts2
The mackerel dried up and cut into small pieces3
Half the onions cut in half of the boiler4
One or two Paprika5
I'm gonna put it in the ground6
With a spoonful of soup or a blubber for a minute or two, if you like to chew, you can ignore it7
Put it in the right amount8
It tastes like salt9
The rest of the onions fall in10
I'll just put some oil in the pot