fermented rice cabbage

By OrlandCummings

fermented rice cabbage
Ingredients: water spinach,garlic,sugar,SUFU

Recipe Recommendations

  • water spinach 500 grams
  • garlic 5-6 flap
  • SUFU 1 large piece
  • sugar appropriate amount

Steps for fermented rice cabbage

  • Make step 0
    1
    Wash the water spinach and set aside.
  • Make step 1
    2
    Garlic cloves 5.6 cloves.
  • Make step 2
    3
    Mash the garlic into garlic paste.
  • Make step 3
    4
    Prepare 1 large piece of fermented bean curd and 2 tablespoons of fermented bean curd water.
  • Make step 4
    5
    Pour oil into a hot pan.
  • Make step 5
    6
    Add minced garlic and saute until fragrant.
  • Make step 6
    7
    Add the cabbage after bursting with garlic aroma.
  • Make step 7
    8
    Turn quickly until all the water cabbage is completely fried.
  • Make step 8
    9
    Add fermented bean curd and fermented bean curd water and stir fry well.
  • Make step 9
    10
    Finally, add the right amount of sugar and stir fry a few times.
  • Make step 10
    11
    Just like this, you can go out.

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