Ham sausage shrimp pizza
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- milk powder 20 grams
- fresh shrimp of 6
- ham appropriate amount
- warm water 80 grams
- Masuri cheese 200 grams
- butter 30 grams
- salty fragrance
- roast
- an hour
- simple
Steps for Ham sausage shrimp pizza
1
Prepare the required materials well in advance。2
Temperature water pours into the bakery and is evenly mixed with yeast powder。3
The flour continues to mix evenly。4
The mixed noodles are in the bowl, waiting for fermentation for 40 minutes。5
The fermented noodles are twice as big as the original ones。6
It's 5 cm thick into the pizza plate. With a little fork, a few rows of eyes at the bottom of the pie to prevent the pie from swelling。7
Put ketchup on the pizza skin。8
A layer of masuri, then shrimp and ham。9
It's pouring into Masurira。10
Put it in the oven, 170 degrees up and down, and bake for 25 minutes。11
A 12-inch big pizza's ready。12
The weight of a family of three。13
A little friend's weight。