shredded radish shortcake
By AbigailKing
In some restaurants and tea houses, there will be this Chinese dim sum. It is covered in layers of meringue and wrapped in fragrant shredded radish. It is very lovely. I remember when I went to Shanghai one year, it was on the menu of every restaurant. In order to save the complicated process of repeatedly folding the pastry dough, I will replace it with Missing Flying Cake today.
Recipe Recommendations
- Missing Flying Cake appropriate amount
- white radish appropriate amount
- bacon appropriate amount
- shallots appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for shredded radish shortcake
1
Wash and shred the white radish.
2
Add appropriate amount of salt and marinate for 20 minutes.
3
Squeeze dry, add bacon and chopped green onion, salt and sesame oil, and mix well.
4
Mixed filling.
5
Missing flying cake thaws.
6
Split in two.
7
Roll it to appropriate size，wrapped inMixed filling.
8
Brush the egg white on the prepared cake, dip in sesame seeds, and press firmly with your hands.
9
Bake in a preheated 180-degree oven for 20-25 minutes.
10
The fragrant shredded radish shortcake has been baked. Do you like making afternoon tea?