Chocolate rolls
By VicentaLakin
Creaming techniques: cold to ice with a small amount of water from a small basin earlier. First, the cream and containers used are frozen in the freezer room of the freezer for five minutes and, at the same time, frozen ice on the bottom mattress. It'll be easy to get rid of。
Recipe Recommendations
- cake mix 60g
- eggs of 5
- sugar 40g
- light cream 200g
- edible oil 50g
- milk 50g
- chocolate sauce 30g
- chocolate beans appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate rolls
1
Prepare food。2
Equator is separated from yolk in a water- and oil-free basin。3
Egg yolk with edible oil, milk, half the sugar. Chocolate sauce。4
The yolk mix is evenly sifted into flour. Pair。5
The egg purifier and the rest of the white sugar, the first one。6
The eggs are divided three times into chocolate yolk paste, evenly mixed。7
Pick up the chocolate cake。8
The pasta is preheated at 170 degrees in the oven, and the saucer is preheated, so the cake is very good and there is no ointment layer. Five minutes of preheating, paste in the oven, a few shocks, and a bubble。9
170 degrees, medium, 20 minutes。10
The cake is broken and cooled with a layer of cream and chocolate beans。11
Roll up, slice up。12
Beautiful cake rolls are ready。