Homemade peppers
By VicentaLakin
In the fall harvest season, I saw the red peppers of the morning market two days ago, and I could eat them if I had to pick them up and ferment for a while
Recipe Recommendations
- Fresh red peppers 1000 grams
- garlic 200 grams
- salt 100 grams
- white sugar 30 grams
- high-alcohol liquor a little
- Jiang a little
- medium spice
- pickled
- several days
- ordinary
Steps for Homemade peppers
1
Fresh Paprika cleans, drys the water。2
Get 200 grams of garlic out of the skin。3
Take the peppers and cut them with a knife, but don't be too broken to have a bit of a particle feeling。4
All of the cut peppers were added to garlic paste, salt, sugar and a little ginger paste, and a little high white wine。5
Smash even。6
The glass container was pre-calculated with open water and the peppers were then loaded into the bottle. House temperature is placed for two to three days, and the freezer can eat after seven days。7
Completed Chart8
Completed ChartHomemade peppers Make Tips
As appropriate, garlic may be reduced according to its own taste, the ratio of peppers and salt is generally 10:1.2, after the cleaning of the peppers is controlled by dry moisture, and in the course of the operation, the vegetable plate, packaging, etc., are protected from water and oil. 3. Precipitous peppers are prepared to be fermented for two to three days at the back of the room and then put in a freezer for about a week。