Garlic
By VicentaLakin
Garlic is a classic north-east pickle that lives in the countryside as a child, with a few pickles in its household, with pickles of all kinds, sauces, and a plate of pickles for every meal, no matter how rich, which are no surprises, which are the essence of an adult month of sanctuaries, which store traces of the years and give the taste of life。
Recipe Recommendations
Steps for Garlic
1
The purple eggplant for the smaller one. Go clean it up。2
Fire evaporates in the pot for about 10 minutes, and with chopsticks, it is easy to insert, not too soft。3
Take it out for cool。4
Three verbs of garlic go to the skin and crush the garlic with the garlic。5
Add a proper amount of salt and a flat mix of spices。6
Take an eggplant and cut it in the middle, and if you do not break it at either end of the chart, fill it with garlic。7
When all the eggplants are filled with garlic, take a bigger container, with one layer of eggplant, some salt, and then one layer of eggplant, so repeatedly, the amount of salt is adjusted to its own taste。8
Cover it and put it in the freezer for one or two days。9
Completed ChartGarlic Make Tips
One, this salt is adjusted according to what you like, and we usually have more here because it's for pickles. The amount of garlic is also a lot, and the fragrance is sufficient. No oil during the pickle process. 4 and the eggplant picks the little purple eggplant for the better。