spicy tofu

By JeromyHand

spicy tofu
Ingredients: soy sauce,MSG,salad oil,green onion,ginger,spiced powder,Pi County bean paste,refined salt,Big tofu

Recipe Recommendations

  • Big tofu Big tofu
  • salad oil 20 grams
  • Pi County bean paste 10 grams
  • refined salt 2 grams
  • soy sauce 3 grams
  • spiced powder 2 grams
  • MSG 3 grams
  • green onion appropriate amount
  • ginger appropriate amount

Steps for spicy tofu

  • Make step 0
    1
    Wash the tofu and cut it into small cubes.
  • Make step 1
    2
    Put the oil in a hot pan, add chopped green onion, shredded ginger, and Pi County bean paste.
  • Make step 2
    3
    Stir fry the chopped green onions and ginger and the Pi County bean paste to create the aroma.
  • Make step 3
    4
    Add the clear soup, refined salt, soy sauce, and five-spice powder.
  • Make step 4
    5
    Pour in the tofu cubes and simmer for a while.
  • Make step 5
    6
    Thicken with water starch, add MSG to taste.
  • Make step 6
    7
    After stir-frying evenly, remove from the pan and plate.

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