pickled chicken feet
By RuthieDoyle
Picked pepper chicken feet is a good side dish with wine. It looks white, crisp, refreshing, and chewy. Many people like it. At night, you sit on the sofa, watch TV, a bottle of beer, and a plate of chicken feet. You will drink three or two cups of chicken feet with you. She will be very happy while chatting and laughing while tasting the sour, spicy, sweet and salty chicken feet! In fact, life is so simple. As long as we experience it carefully, happiness is around us...
Recipe Recommendations
- chicken feet 500 grams
- Jiang few slices
- scallion 2 pieces
- octagonal of 3
- cinnamon 2 fast
- pepper a little
- cooking wine a big spoonful
- salt a little
- chicken essence a little
- white sugar a little
- hot and sour
- pickled
- a day
- simple
Steps for pickled chicken feet
1
Clean the chicken feet.
2
Cut off the nails and split them in half.
3
Add water to the pan, add ginger slices, onion, star anise, cinnamon, pepper, cooking wine, and salt.
4
Cook until the water boils and cook for another 5 minutes.
5
Remove the chicken feet and place them in a basin and buffer under the faucet for 1 to 2 hours.
6
After two hours, the chicken feet turned very white.
7
Pour in pickled peppers and pickled pepper water, then add in some white sugar and chicken essence and stir well.
8
Add chicken feet.
9
Seal it and refrigerate it for more than 5 hours.
10
Serve on a plate.pickled chicken feet Make Tips
1: If you like chicken feet glutinous, cook more, and if you like Q, cook less, depending on your personal taste. 2: Wash it with cold water after cooking to remove the glue on the surface of the chicken feet and avoid turbid juice when marinating. 3: If you like spicy food, you can chop up some of the pickled peppers, which will be very spicy. 4: If there is not enough pickled pepper water, make some soup with cold white boiled water, add sugar, vinegar, and salt and add it to the pickled pepper water. 5: You can eat it for more than 5 hours and it is quite delicious, but if you want to taste it more, you can pickle it for more time. 6: During the marinating process, take out the chicken feet and mix them every hour or so. If you don't have time to mix, take the following first when eating.