Mango ice-cream mooncake
By VicentaLakin
The fragrance of mangos, the thin skin, the love of children, because the pate is a little soft, it's a little hard to wrap it up, and there's always a light yellow pept in the afterlife
Recipe Recommendations
- Yixiao baked ice skin premixed powder 120g
- boiling water 120g
- Mango stuffing 300g
- red rice flour small amount
Steps for Mango ice-cream mooncake
1
The materials are ready, the boiling water is pouring out, almost 85 degrees2
Put the water in the premix powder and cut it into a noodle3
When it cools, it's smoothed, it's split into two pieces, one white, and the other less pink4
it splits evenly into 10 noodles, around 24 g each5
It's soft, it's not a hand push, and it's made out of a cane, and then it's wrapped in a tortilla6
Put it in the mold. Press it with your hands7
Squeeze into shape, if not easily demoxified, thin brushed oil or salad oil, mould pattern changed as you like8
okay! light pink. kids love it。