♪ Scrambled acorns ♪
By VicentaLakin
AUTUMN IS ALSO CALLED SHEEP BEAN, AND THE SLIME CONTAINS A SMALL AMOUNT OF HORMONE-LIKE NATURAL MATERIAL, STRONG KIDNEYS TO COMPENSATE FOR THE DAMAGE, AND A REPUTATION FOR "VIECO." AUTUMN IS RICH IN VITAMIN C AND SOLUBLE FIBRES, WHICH NOT ONLY PROVIDE HEALTH CARE FOR SKIN BUT ALSO MAKE IT WHITE AND TENDER. THE AUTUMN TASTES JUICY, LUBRICATED, AND THERE ARE MANY PRACTICES, AND IT'S GOOD TO STEAM, TO FRY, TO MIX。
Recipe Recommendations
Steps for ♪ Scrambled acorns ♪
1
Prepare your food。2
Autumn wash and get rid of Di。3
Put appropriate water in the pot, with a little salt and oil and a little aluminum in it for 1-2 minutes. Back Pull! Out4
Garlic chops to the end。5
Put appropriate quantities of oil in the pot。6
Splendid garlic。7
Two spoons of steamed fish oil。8
Put another spoon of sweet sauce。9
It's just a matter of putting red pepper and a little bit of water on it, and then putting an appropriate amount of sugar on it。10
It's pouring the sauce into the watery acorns。♪ Scrambled acorns ♪ Make Tips
The time of the acupuncture can be adjusted to the size of the acne. The gas and salt are used to make the autumn color better. And in the summer, when the aluminum water comes out, it goes cold。