Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- eggs of 5
- tomato of 3
- soy sauce 1 scoop
- Jiang 1 block
- garlic the 2
- chili of 3
- chicken essence 1 teaspoon
- salt 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Material ginger, garlic, pepper cut. Tomato slices, eggs scattered。2
Poilers are washed clean and heated up to 80% of the heat with appropriate amounts of cooking oil。3
It's in egg fluid, and it's in the middle of a fire, and it's in the brownies。4
Then they cut it open into small pieces。5
Reload it to 60% heat it in ginger, garlic, chili powder。6
Put the ketchup in the tablets and turn it evenly。7
Put one and a half bowls of clean water on the top of the pan for a while。8
When a small amount of soup remains, the egg block is evenly rolled。9
In turn, small spoons of salt are drawn, and the chickens are evenly cooked。10
Simple enough to make tomato egg noodles. Make the noodles and put the fried tomato eggs on the noodles。