Cactus and shrimp
By VicentaLakin
Remember this dish, which was eaten once a decade ago in the eastern slopes of Meizhou in Beijing, and which I've never forgotten, it's the smell of Shandong's food, simple food, and no smell of cabbage immersed in shrimp soup. Since it was difficult to buy large cabbage in the South or in the Northeast, it was replaced with small and unnamed cabbage, which was now too numerous to use as many leaves as possible。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cactus and shrimp
1
Slurp water out of cabbage, clean the leachate and tear it to shreds. Of course you cut me with a knife。2
Shrimp cleans the sand line3
Chon, the garlic cut to last4
oil in the pot, garlic down, let the cabbage go soft, no salt, and then let it go. when the pot is clean, some oil, shrimp, shrimp, and shrimp oil, the cabbage can be put together in the pot, with the proper amount of salt. the middle process forgot to take pictures. this dish is very simple, beautiful and healthy. guys, it's good