Fried nailfish

By VicentaLakin

Fried nailfish
This fish, which we call a nailfish, is a thick piece of paste near the tail, which can't be scraped, but can be taken directly from it. And the fish we used to eat when we were kids. It's rare to see it in the market. Buying a pound of the boss tells me it's only $7。

Recipe Recommendations

  • iron-clad fish 500G
  • salt a little
  • cooking wine a little
  • lime a little

Steps for Fried nailfish

  • 1
    Done
  • 2
    Material: Mealfish a pound of supplements: lemon salt
  • 3
    The merchants will clean up the aphids, cut the fish with a few knives and rub it in lemonade, salt and wine for half an hour
  • 4
    Hot pot oil puts fish in
  • 5
    Don't move, it's a small fire, it's a stale yellow, and it's just in this state. Remember, when the fish comes out of the fire, the fish will stay out of the brittle, and if the fire comes out and the fish comes back, the fish will sip

    • Fried nailfish Make Tips

    Hot pot oil puts fish in

    Recipe Categories

    Recipe recommendation