Potato shrimp

By VicentaLakin

Potato shrimp
The combination of potatoes and prawns, with a golden coat on the outside, seems so attractive

Recipe Recommendations

  • small potatoes of 7
  • bread crumbs 50 grams
  • corn starch appropriate amount
  • cooking wine 10 grams
  • base shrimp
  • salt a little
  • eggs 1 piece

Steps for Potato shrimp

  • 1
    Potatoes in steam pans, 25 minutes
  • 2
    When the potatoes boil, go to the skin
  • 3
    Put a spoon in the mashed potatoes. The more delicate the better
  • 4
    Shrimp head, shell, tail
  • 5
    Put some salt in it
  • 6
    I'll pour in a little wine
  • 7
    potato mashed, 30 g per weight, crushing shrimp
  • 8
    And wrap it up and show the shrimp tail
  • 9
    Eggs are made of egg fluids, evenly smoothed, mixed into starch and glued shrimp balls to egg fluids
  • 10
    And wrap it up
  • 11
    Put it in a preheat oven, 170 degrees up and down, 35 minutes
  • 12
    You can have ketchup when you're out. Eat
  • 13
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