Potato souffle

By VicentaLakin

Potato souffle
The pastry is one of the most popular mid-Autumn foods, made of soufflés, today's lasagna, with homemade lasagna pie and salty yolks with saffron. A slight change in the original yogurt's approach and the addition of potato powder in the soy sauce will make a beautiful sog. They're so sweet, so sweet, they'll eat

Recipe Recommendations

  • purple potato of 3
  • white granulated sugar 50 grams
  • acaroid 110 grams
  • white sugar 8 grams
  • low powder 85 grams
  • purple sweet potato powder 13 grams
  • butter 30 grams
  • egg yolk the 12
  • lard 40 grams
  • warm water 40 grams

Steps for Potato souffle

  • 1
    Pumping materials: 3 potatoes, 30 grams of butter, 50 grams of white sugar, 12 yolk potatoes washed and cooked in the pot
  • 2
    Cook it and go to the skin
  • 3
    It'll just be mud with a stick
  • 4
    Let's burn the non-stick pot. Put the butter in it
  • 5
    Put the mashed potatoes in the fire。
  • 6
    Sugar joins and continues to fry until the sugar melts。
  • 7
    In the end, just mix the mashed potatoes。
  • 8
    Split the mashed potatoes into 12 20-gram packs, with paper on the wrapper
  • 9
    Put a little lavender in the palm of your hand and keep your hands flat
  • 10
    The yolk is cooked early, in the middle of the purple
  • 11
    Put the egg yolk in there with the tiger's mouth
  • 12
    Get the oil coatings ready for 110 grams of powder, 40 grams of pig oil, 8 grams of sugar, 40 grams of water
  • 13
    Combining all the oily materials
  • 14
    When it's evenly mixed, it rubs in fast
  • 15
    Prepare the sofa for 85 grams of low powder, 40 grams of pig oil and 13 grams of potato powder in advance
  • 16
    All the sodium materials are mixed and evenly mixed
  • 17
    Smuggle evenly and quickly
  • 18
    Split the skin into 12 30 grams and the heart into 12 20 grams. Corps
  • 19
    I'll crush one of my hands with my palm
  • 20
    Put a potato mashed in the middle of the tarp。
  • 21
    Keep your mouth shut
  • 22
    When they're all packed, cover the paper and hold it for five minutes
  • 23
    When you're done, you'll grow your tongue with your face
  • 24
    Up and down the front end
  • 25
    The sodium is standing up and growing an ellipse with a stick. Circle
  • 26
    I'm going to roll up and down
  • 27
    Cut the rolled noodles in half
  • 28
    Cut your face up and flatten the face, round it up, as thin as possible
  • 29
    Put one more potato pie, wrap it up slowly, don't rub it, it'll deformate the flower
  • 30
    I'll put a good souffle on the grill
  • 31
    The oven is preheated 180 degrees up and down, and is baked for 20 minutes, and then set to about 170 for 10 minutes。

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