Butter banana muffins
By VicentaLakin
IT'S SO SOFT, YOU CAN EAT WITH A LITTLE CHEWING POWER. ADD BUTTERFRUIT AND BANANAS TO THE BASE PASTE, FRESH COLOURS OF BUTTERFRUIT, SWEETNESS OF BANANAS, NO BETTER PIE. IF YOUR BABY DOESN'T LIKE THE SMELL OF BUTTER, IT'S RIGHT FOR BANANAS! I CAN'T STOP RIGHT NOW. MONTHLY REFERENCE AGE: 10M+
Recipe Recommendations
- low-gluten flour 140 grams
- avocado
- banana 1/2
- egg yolk of 2
- qingshui 160ml
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Butter banana muffins
1
food products: (house size): 140 g low-stamp flour, 3/4 butter, 1/2 bananas, 2 egg yolk, 160 ml clean water2
The yolk spreads and the water mixs evenly。3
Sift low powder, mix it. A little sticker: The wet air makes the powder so easy, the paste is so delicate。4
If the mixing finds no line drops, add less water. Because the butter and bananas in the back are not so much water. A little sticker: This extra water is in the square. There is a slight difference due to the water quality of flour。5
Pick a ripe berries, cut it with a knife and screw it. Bananas pick a little black spots, sweetest. The best thing to eat is that the skin is black, it's soft, it's not so soft, it's just good to eat. It's a few more days; it's too soft to eat。6
Butter and bananas mixed into mud. A little sticker: Spoons can crush without a cooker。7
Add the pasta and mix it into a buttery banana muffin。8
When it's evenly mixed, it's sifted, it makes the face more delicate. A little sticker: But it's okay to sift, to make the cake more nuanced, and to wear its own beauty。9
The final pasta is like this. 🌻: It has to flow like this。10
Before the frying, put a wet towel next to the pot. Pour a little oil and put a spoon in the pot. A little sticker: pour oil or not. I'll be the first to pour oil. It'll be fine。11
It's a small fire, and if you look at the edge, you turn over, and it's yellow on both sides. A little sticker: If one comes out, the fire will be in hand。12
Once it's done, cools the bottom of the pot on a wet towel, and then frys it, and it's more beautiful. Pie: It's the same as a thousand-storey cake, you want a good-looking cake, you need to cool the pot, and you ignore this. If you don't cool it down, it changes quickly。13
It's all fried. Fresh color, no more beauty。14
They're sweet, no sugar. They're so sweet with black spots