Emerald shrimp
By VicentaLakin
And if there's a dish that eats ordinary food, it'll be fun. In fact, many of our lives are always old foods, and you seem to get used to the usual foods, but sometimes we change our angles and cook our foods. Spinach is still the original spinach, and shrimp is still the original shrimp, but the change in cooking methods makes spinach a cute little thing. You can refuse to change, but you must not destroy the desire for good. They're ordinary foods that can't be ordinary, but they always taste different. The green spinach mix of fresh prawns reveals an extraordinary quality that always allows the eaters to feel the taste of this quiet good and tasteful food. That's how life is, and it's acceptable to be ordinary but not ordinary, like this jade shrimp and its own uniqueness。
Recipe Recommendations
Steps for Emerald shrimp
1
Getting raw materials ready in advance: prawns can be bought directly, which saves time, because the cabbage has a lot of shrimp, so I'm going to chop them myself2
Take the spinach out of the yellow leaf and remove the root and put it in the clean water to clean up the noise: since spinach is not a seasoned vegetable, it is inevitable that there will be pesticide fertilizer residues, it is better to immerse it with a vegetable washing agent or a few minutes with a little soda. Objects3
Clean out the shrimps4
Cutting the shell shrimp out of his back with a knife: This step can't be omitted, or everyone will be unhappy5
Clean up the shrimp draught6
The pot is boiled with fresh water, and clean spinach is put in boiling water for two to three minutes and nagging: spinach can't last long, lest it's too ripe and yellow7
Put the good spinach in the ice water quickly, and say, "The watery spinach in the ice water will make it more colourful." Green8
And put shrimp in boiling water9
We'll get the dried shrimp out10
We'll mix olive oil, onions, ripe sesame and proper salt into juice, and we'll mix boiled shrimp into juice. Out11
Then you mix spinach and corroded sesame in the juice: if you find the juice too light, you can add some salt12
We'll crush the blended spinach mold13
You can eat shrimp on spinach14
It's beautiful, too