Shrimp sprouts from the pond
By VicentaLakin
This dish, which is based on the practice of lobsters, has been adapted to avoid the wind pond, and has been fragrance of tea
Recipe Recommendations
Steps for Shrimp sprouts from the pond
1
First, shrimp is skinned to shrimp, which is the kind of shrimp that is sold in Tianjin's fall market, and which is used for shrimp farming in mixed water and fresh water, which is especially suitable for shrimp. If you are in trouble, you can use ready shrimp, but you have to drop the line。2
Shrimp3
The tea was washed open with 80 degrees of water, which was better than freshly wet。4
When the water is cold, when the hand is not hot, the tea is poured out with a spoon and put in shrimp。5
After having been immersed with tea and water, the shrimp is added to a proper quantity of salt, wine and pepper powder, which must be kept to a minimum, otherwise it will cover up the tea, mix it up and smelt it for 10 minutes, control the water and then add a proper amount of starch。6
Eggs and bread drosses are prepared for pickles, and an egg can only use yolk。7
When the hot pot is cool and the oil is 60% hot, the shrimp that is covered with starch is glued to eggs, then to the bread slag, and the oil is fried with a small fire。8
It's gonna blow up to gold。9
When the shrimp is blown up, the oil is used to make up the tea of the dragon well, the smell of which comes out, and the rest of the bread is put in, and the little fire is made to gold。10
When bread slags are yellow, tea and shrimps are added and fried。11
It's about half a minute before it's even. Rabbit's dad made it with the iPad, so it's a bad photography technique。Shrimp sprouts from the pond Make Tips
THE TEMPERATURE OF SHRIMP FRIED MUST BE KEPT UNDER CONTROL, 60-80 DEGREES IS THE MOST APPROPRIATE; ONLY THE TEMPERATURE OF THIS TEMPERATURE IS SOAKED AS Q-BOMBS AND FULL; 2 OR THE TEA OF THE DRAGON WELL MUST NOT BE FILLED WITH WATER IN THE POT, IT MUST BE SQUEEZED BEFORE ENTERING THE POT, IT MUST BE SPREAD OUT OF THE POT, IT MUST BE EVAPORATED FROM THE SIDE OF THE POT AND THE EXCESS WATER WILL BE EVAPORATED DURING THE FALL OF THE TEA; 3 OR AFTER THE SHRIMP IS BLOWN UP, TEA AND BREAD SLAG WILL BE MADE WITH SMALL FIRE SO THAT THE COLOUR CAN BE CONTROLLED AT ANY TIME; AND WHEN THE SHRIMP RETURNS TO THE POT, IT WILL BE REPLACED BY MEDIUM FIRE。