Scorch fish

By VicentaLakin

Scorch fish
Dad's friend sent a big fat fish. It's too big. Just take the middle and make a big pot. There's fish, there's vegetables, there's stew, there's no mess. Smells good

Recipe Recommendations

  • fat head fish 1 large piece
  • rape appropriate amount
  • eggplant 1 piece
  • dried tofu 1 bunk
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • bean paste 1 tablespoon
  • white vinegar 1 tablespoon
  • sugar appropriate amount
  • dried red pepper 1 piece
  • onion appropriate amount
  • coriander appropriate amount
  • aniseed 1 clove
  • pepper oil appropriate amount
  • Jiang appropriate amount

Steps for Scorch fish

  • 1
    LOOK AT THIS BIG FAT FISH. HE CUT THREE PIECES AND TOOK OVER MY BIGGEST 34CM DISH
  • 2
    Take the middle one, the one in the fish's stomach, split it into two pieces
  • 3
    When you're in shape, you don't move fish in case you break the skin. When you're done, get the spare
  • 4
    Another kettle. Blasting onions
  • 5
    Add a large spoon of raw, a large spoon of wine, a large spoon of white vinegar, a little sugar
  • 6
    Add hot water
  • 7
    It's a fried fish section
  • 8
    Add a spoonful of bean curd and a slice of dry chili
  • 9
    We'll make some vegetables for the stew. All kinds of food you like, and cabbage is the best, but no more. There's eggplant, dry tofu, oil, cleaning, eggplant toad toads, dry tofu strips, and shears in two
  • 10
    The fire slows down the fish. It flips a few times to prevent the paste. Bottom
  • 11
    To the point where the soup is so thick, when there's not much left, add eggplant and beans. Corruption
  • 12
    It's so soft and sour
  • 13
    Add the tarp
  • 14
    It's two minutes till the oil is ripe, and it's pouring in the right amount of pepper oil。
  • 15
    Smash the pot

    • Scorch fish Make Tips

    You can eat whatever you like

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