Red bean toast

By VicentaLakin

Red bean toast

Recipe Recommendations

  • bread flour 250 grams
  • yeast 3 grams
  • fine sugar 40 grams
  • salt 3 grams
  • milk powder 10 grams
  • refrigerated egg liquid 25 grams
  • ice water 135 grams
  • butter 25 grams
  • red bean paste appropriate amount

Steps for Red bean toast

  • 1
    Put all material except butter in the main material in the bread drum Internal
  • 2
    Run a "Stand Face" program for 15 minutes, then check the face and have a thick film
  • 3
    Add softened butter and continue with a "Ocean" program for 15 minutes
  • 4
    Following the procedure, check the facial temperature, 27.3 degrees
  • 5
    Check the noodles, pull out a thin, flexible film
  • 6
    Take out the noodles, take out the mixed leaves, put them in the bread drums after a simple roller. Internal
  • 7
    Select the fermentation program for approximately 60 minutes, twice the fermentation
  • 8
    Take out the noodles, round the air, cover the film for 10 minutes
  • 9
    When the static is complete, just round the air
  • 10
    Make a square of noodles
  • 11
    Two thirds of the area covered by red bean sand
  • 12
    From top to bottom, the tail should be thin and easy to close
  • 13
    Finally
  • 14
    Cut it vertically with a knife. Don't cut the end. Cut the face up
  • 15
    Put it in the bucket
  • 16
    Select the fermentation function, 60 minutes, 2 fermentation sessions
  • 17
    Noodle fermented about twice as big
  • 18
    Select the baker, 40 minutes
  • 19
    When it's finished, pick up the bread bucket and pour out the toast
  • 20
    The baker's got a good temperature and a good color
  • 21
    It's a good organization. It's soft

    • Red bean toast Make Tips

    WHEN THE TEMPERATURE IS HIGH, THE FACE OF THE BREAD MACHINE IS COVERED WITH ICE WATER, REFRIGERATED EGGS, AND COVERED FACE IS EFFECTIVE IN REDUCING THE SURFACE TEMPERATURE OF THE FACE

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