Horseshoes, shrimp balls
By VicentaLakin
I like to eat shrimp, I like shrimp, I buy horseshoes, I use horseshoes to fry shrimp balls, horse hoofs, shrimp balls, two fragrances with a nice scent, and I'm going to be very happy with vegetables, and I'm going to be more nutritious and colorful
Recipe Recommendations
- horseshoe 200g
- shrimp meat 150g
- color pepper one
- okra of 3
- edible oil appropriate amount
- salt 3g
- sugar 1g
- pepper 2g
- yellow wine 10g
- dry starch a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Horseshoes, shrimp balls
1
Horse hooves clean2
Slice the four petals for shrimp. Ball3
Half a slice of red and yellow pepper and a small part of acupuncture4
Once the shrimp is taken back to the shrimp line, the peppers, yellow wine and 1 gram of salt are even5
And a little bit of dry starch and then a little bit of oil. Shrimp doesn't stick when you put some oil in it6
Hot pans, fried garlic7
Put it in shrimp, don't flip it when you put it in, then flip it with a little color change8
Slipped and turned9
Use the oil from the bottom of the pot to make a fire10
Go down to peppers and autumn11
It's about 20 seconds after salt and sugar12
Into a good shrimp ball13
I'll be out in 20 secondsHorseshoes, shrimp balls Make Tips
You have to control your time while you're skiing shrimp