A wide bean saloon

By VicentaLakin

A wide bean saloon

Recipe Recommendations

  • low-gluten flour 340g
  • bean paste 800g
  • Jianshui 10g
  • syrup 200g
  • olive oil 100g

Steps for A wide bean saloon

  • 1
    Prepare the material
  • 2
    Add ooze and syrup and mix it up
  • 3
    Add two-thirds of the powder
  • 4
    Add olive oil
  • 5
    Make it muddy, seal it up with a membrane
  • 6
    during this period, you can split the bean sand into about 25 g and squirm the ball
  • 7
    Add the rest of the flour
  • 8
    And smooth noodles, 20 minutes
  • 9
    BREAK UP THE WAKING NOODLES INTO 20 GS AND ROUND THEM UP
  • 10
    Noodles flatten. Put the bean-salts on. Put the face together with the mouth
  • 11
    Wrap in Circle
  • 12
    Get on the flour
  • 13
    Put it in the moon cake
  • 14
    Pump out the flowers
  • 15
    Spray pure water
  • 16
    Put it in the middle of the oven. It's 200 degrees up and down
  • 17
    Eggs with a little olive oil
  • 18
    It's a stylish moon cake
  • 19
    Put it in the oven, 200 degrees up and down, 10-15 minutes on the surface
  • 20
    Take it out and brush it with oil

    • A wide bean saloon Make Tips

    Once the broad moon cakes are ready, they'll be sealed for two or three days before they taste good

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