Burn black fish
By VicentaLakin
Recipe Recommendations
- black fish a
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn black fish
1
Black fish wash one by one2
Cut into pieces, add wine, make salt3
We're ready to cook4
It's hot, it's hot, it's hot, it's hot, it's hot5
It's fried fish6
I'll leave the bottom oil in the pot7
Add a spoonful of soy sauce8
Fire red oil9
Wine, raw, old, oil10
We'll burn half a bowl of water11
将It's fried fish块倒入,大火烧开转中火煮至汤汁收干12
Add a little sugar13
If you put flowers on your feet, you can make a pot14
Completed Chart15
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