Piper pepper

By VicentaLakin

Piper pepper
It's more greasy to eat big fish meat, so I'd like to have a fresh meal, like this hot, sour pepper sauce, which is really good。

Recipe Recommendations

  • fresh lotus root one
  • pickled pepper appropriate amount
  • millet pepper appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Piper pepper

  • 1
    Skinned thin。
  • 2
    Scratch is washed twice with water and dry water。
  • 3
    Hot water is boiled, water is boiled down, and then boiled in flames for about one minute (time for cooking to see the thickness of the tablet)。
  • 4
    It's time for peppers and peppers to be cut。
  • 5
    The permafrost is immersed in cold water until it cools。
  • 6
    The boiler shall be filled with pepper water, water, peppers, peppers, salt, white vinegar and sugar, and then the fire shall boil for a little while and then cool。
  • 7
    Clean, oil-free, water-free glass containers, and put in a dry water-controlled tablet with cool pepper。
  • 8
    It is filled and put in a freezer to eat 24 hours later。
  • 9
    Completed Chart

    • Piper pepper Make Tips

    One, when boiled with pepper, it tasted with sauce and tasted more salty than the acid. 2. Packagings containing chips shall be free of oil and raw water。

    Recipe Categories

    Recipe recommendation