How to make Crabs - VicentaLakin's Recipe

Recipe Recommendations

1

First, wash the whole crab and clean it up

2

Some dry flour in the crab cap

3

There's a dry surface on the cut crab. Pink

4

All crabs are covered in dry flour

5

Ginger slices, fragrance in the oil pan

6

Put the Krabs in the oil pan. The crabs are down

7

Put all crabs in the same way

8

Then put it in the crab cap, add wine, and flip the crab

9

Flour with water

10

Put in a proper amount of flour paste, which can become thicker in hot pots, with appropriate water when needed, and boiled to the crabs

11

Finally put it on the onions, salt and chicken, turn it over for a few minutes, and then the flour gets thick

12

Out of the pan

13

Here we go