Homemade beer duck

Ducks have the effect of irritating and excreting. For those with heat and fire in the body, the diet is better for those with low heat, weak health, appetite, defecation and oedema. So in the fall, our family often cooks ducks, stews, red burns, for 10 and a half days, a big pot, and eats it all back. It's been like this for decades. It's our family's tradition。

Recipe Recommendations

duck meat 800g
beer 700ml
Pi County bean paste appropriate amount
sand tea sauce appropriate amount
aniseed of 3
dried Hawthorn a little
dried chili a little
geranyl 2 tablets
rock sugar appropriate amount
ginger slices a little
salt a little
pepper a little
spiced powder a little

slightly spicy
braised
three-quarters of an hour
ordinary

Steps for Homemade beer duck

Done

MATERIALS: 800 GRAMS OF DUCK BEER, 700 ML, FIRST TO CLEAN UP THE DUCK

♪ Snacks ♪ Ginger-cracker-cracker, pepper-cracker

You don't have to put it in the pot, you put it in it, you make it up until it comes out

Hot pots of cold oil are going to burn

And then we'll go back to the ducks we made before

I'm going to put all the sauce in it and watch the beer. I didn't use a drop of water

Cook it and turn it into fire

It'll be about 50 minutes, and then the juice will just add to and drop the sauce