The honey fork on the chicken roll

Buying two chicken legs for 13 bucks, putting on other sauces with Lee Jin-hyeong fork sauce, making a pound of chicken forts in 24 hours and half an hour. It's easy to do, it's real, it's cheap, it's safe and healthy, and it's important to never go to the supermarket again

Recipe Recommendations

chicken legs 2 only
pork sauce 5 tablespoons
Very fresh. 3 tablespoons
salt appropriate amount
cooking wine appropriate amount
honey appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount

sweetening
roast
an hour
ordinary

Steps for The honey fork on the chicken roll

I bought a chicken with cold legs and blood

Scratch the leg bones from the inside and control the water

Sliced slices

Take the bowls and mix them with all the sauce

The chickens are in the bowl, they're coated with fine sauce, they're covered with membrane refrigerators, they're iced for more than 24 hours, and they've got two to three spins

Plate with tin paper, pickled chicken legs, curled up with chicken rolls, rubbed with sauce, then rolled with tin paper

Tighten both

180 degrees of preheat on the oven and 20 minutes in the middle of the oven

Take out the tin rolls, open the tin rolls, pour out the roasted oil, and brush the chicken rolls again and again

Go to the oven at 170 degrees up and down the middle of the fire for 10 minutes, take out the honey again

Out

Scratch。