Bean petals
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- oil appropriate amount
- Pi County bean paste 2 tablespoons
- ginger appropriate amount
- garlic of 2
- Very fresh. 1 scoop
- spicy fresh appropriate amount
- cooking wine appropriate amount
- salt small amount
- shallot 1
- chicken essence appropriate amount
- MSG appropriate amount
- white sugar small amount
- mature vinegar appropriate amount
- millet spicy of 4
- medium spice
- burn
- ten minutes
- simple
Steps for Bean petals
1
Squids, knives, a little salt, wine, pickle. We'll cut it off。2
It's hot, it's hot, it's hot, it's hot。3
Squids on the side, ginger on the side, plan, rice spicy, little soy sauce, fried incense。4
Put the water, boil it, put it in all the sauce, vinegar, chicken, smelly, it's coming in。5
Bean petal sauce, hot oil, hot oil, it's in there, it's fragrance, it's early, it's in the pot, it's in the sauce, it's out, it's ready for use。6
Cooked fish casseroles, put the rest of the soup in the pot, pour it into the fried soybean sauce, make it a little bit, get it thick, get it on the cooked fish。7
Finally put onions。Bean petals Make Tips
The fish put a small amount of salt pickled, and then not a little salt, soy sauce, with a small amount in the middle, with a boiled water, and a smell of soy sauce in the fish, which ends up on the cooked fish。