Onion bread
By VicentaLakin
It's a simple piece of bread, sweet in salt, strong butter, onions. The presence of onions makes bread more attractive and salty bread seems to be more attractive to families。
Recipe Recommendations
- bread flour 200 grams
- low powder 50 grams
- sugar 40 grams
- salt 3 grams
- eggs 25 grams
- milk 135 grams
- butter 25 grams
- egg liquid 20 grams
- green onion appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion bread
1
First to make onions, then soften the butter and then stir it up to white。2
In three minutes, the egg fluids are evenly mixed, and each is fully even before the next one。3
Onion washes clean dry moisture and shreds are added to butter. To be used after mixing。4
The pasta material other than butter is mixed。5
Squeeze it in a soft, hard and proper face。6
Add soft butter。7
Continue to complete。8
One fermentation at the warmth。9
The fermented noodles are broken into eight equals by pressure exhaust。10
The membranes are loose for 15 minutes。11
Take a noodle to an ellipse。12
It's an olive from top to bottom。13
Then do all the bread embryos in the oven。14
It ferments twice as big in warmness, cuts the surface with a knife and puts onions on the blade。15
Put it in a preheated oven, 180 degrees, mid-level, up and down, 25 minutes or so。16
Come out cold after the bake。Onion bread Make Tips
The amount of milk to be used is to be adjusted to the water intake of flour and the time to bake is to be adjusted to its own oven。