Chickenballs
By VicentaLakin
Like octopus little balls. And I like to eat a chicken sausage from the street. Today the two are mixed. Fresh and delicious. Very nice
Recipe Recommendations
- chicken appropriate amount
- onion appropriate amount
- flour appropriate amount
- canned corn appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chickenballs
1
A piece of chicken chest cut. One sixth of the onion is cut to pieces. A can of corn. Straight in. Sugar too. The same amount of flour as chicken. Add salt. Chicken. Wine. Sugar. Water. Smash even. ♪ And it's the way it looks ♪2
The mini-ball machine preheated for five minutes. Put a spoonful of pasta. And little Mariko。3
It's a little hot. It's a little hotter. The skin has a charred. Spray the barbecue。4
Very good. Very good。5
The rest of the membrane layer is frozen in the fridge. You can have it when you eat。