Little red hood

By VicentaLakin

Little red hood
The wise little red hat, no matter how tempting the wolf, won't be fooled by the story of the little red hat to attract the little friends to eat more。

Recipe Recommendations

  • ordinary flour 300 grams
  • yeast 4 grams
  • milk powder 15 grams
  • white sugar 50 grams
  • warm water 165 grams
  • red rice flour 2 grams
  • cocoa powder 1 scoop

Steps for Little red hood

  • 1
    The yeast and the hot white sugar were turned off。
  • 2
    Flour powder in a bowl, with yeast and smooth noodles。
  • 3
    Split the noodles into two, one of which will be covered with red flour。
  • 4
    The two-coloured noodles will be covered in a tight wake for 30 minutes。
  • 5
    After 30 minutes, the noodles were flattened。
  • 6
    It's pretty thick。
  • 7
    Take a drop-down mold and squeeze the red face out of the drop-down face。
  • 8
    A small circle is then pressed in the middle with a small circle。
  • 9
    Pressed red noodles。
  • 10
    Use the same round-shaped mould to crush the white face in the white face。
  • 11
    Take out the dots in the middle of the red noodles and put them in white。
  • 12
    All well-formed pasta embryos are discharged into the steam cage and fermented for 30 minutes. (weather cooling longer fermenting time)
  • 13
    The boiler boils open, the fermented skin covers tight, and the fire can be shut down with 15 minutes of evaporation. Don't open it for five minutes。
  • 14
    The finished product, when it cools, turns cocoa on a little bit of water, paints its hair with a cotton stick or a little hair pen, paints its eyes with toothpicks, picks a little red chalk for water, and paints its mouth and face with toothpicks。
  • 15
    The finished product. Look at that cute little red hat bun。

    • Little red hood Make Tips

    The eyes and mouth can also be used to melt black and red chocolate pens。

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