It's over here

By VicentaLakin

It's over here
Scrambled, scrawny, scrawny, scrumptious. In mid-Autumn, each family must have a few home-grown foods, whether it's family reunion or for various reasons, which is familiar enough to comfort the family。

Recipe Recommendations

  • tenderloin 300 grams
  • soy sauce a little
  • salt a little
  • edible oil appropriate amount
  • pepper a little
  • cooking wine 1 tablespoon
  • garlic moss a little
  • onion half a
  • onion 1 segment
  • Jiang 1 block

Steps for It's over here

  • 1
    Leather meat tablets with starch, wine, a little oil, salt, pepper powder, flattening。
  • 2
    It's hot and it's fried。
  • 3
    When the meat slices were whitened, the fire closed。
  • 4
    You put onions and gingersy onions when you're hot。
  • 5
    Put it in the garlic sauce。
  • 6
    Put it in the meatloaf。
  • 7
    Put it in the wood. Muir is boiled early。
  • 8
    It's salty and lush sauce. The sauce tastes so beautiful that there's no need for any more sauce。
  • 9
    Put it on the onion。
  • 10
    Onions are fried, garlic is burned to death。
  • 11
    Here we go。

    • It's over here Make Tips

    And the lush sauce is fresh, so there's no need for any more sauce。

    Recipe Categories

    Recipe recommendation