Mushroom soup

By VicentaLakin

Mushroom soup

Recipe Recommendations

  • mushroom appropriate amount
  • eggs appropriate amount
  • ham sausage appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • coriander appropriate amount
  • white pepper appropriate amount
  • water appropriate amount

Steps for Mushroom soup

  • 1
    Fresh mushrooms cut the roots and split the mushrooms that grow together
  • 2
    Clean up the water, run the dry water, and if the mushrooms are too thick, they can split in two
  • 3
    Onions and fragrances are cut into onions and fragrances
  • 4
    The eggs split into egg fluid
  • 5
    Ham intestines
  • 6
    Hot pots with vegetable oil blow onions
  • 7
    A proper amount of fresh water to boil
  • 8
    When boiled, add mushrooms and ham intestines
  • 9
    The right amount of salt boils again
  • 10
    Get in the egg fluid. Smash the egg fluid. Hana
  • 11
    Turn off the perfume, spread the fragrance, and add a proper amount of white pepper to the population

    • Recipe Categories

    Recipe recommendation