Flamingo jam toast
By VicentaLakin
Toast and jam, probably the most classic mix. It's always a little bit of a monotonous, a little bit of a surprise. Scrambled with graft and egg fluid to the surface. At this point, it seemed as if it was even, and cut open, and the twirling red appeared, so the toast was particularly white and red. Nice。
Recipe Recommendations
- toast 2 tablets
- Red heart dragon fruit jam appropriate amount
- eggs one
- oil a little
- sweetening
- fried
- ten minutes
- simple
Steps for Flamingo jam toast
1
Material: Two toasts, a proper amount of brocade, one egg, a little oil2
Disperse the eggs。3
Taste all the sides of the skin4
With a scepter, gently presses5
I'm not sure what I'm talking about6
Scroll up7
Hot pans on the bottom, oil8
Toads are placed in the egg fluid, which is covered with egg fluid。9
Into the pot, while the frying rolls10
They'll fry each other。11
Gold and yellow, out of the pot。12
Cut, eat。Flamingo jam toast Make Tips
The egg fluid needs to be cooked so that it does not take too long and the toast is soaking up that it is not suitable to form. And a small fire when branded, lest it burn. The jam can be replaced at any time。