Seashell jam
By VicentaLakin
The haemorrhoid trees, of origin in our country, are now mainly located in North China, and Hebei is one of the well-known producers. The town of Huai, a district belonging to Zhang Jiakou, is the town of Sha, close to Beijing. This is the Fourth of July, when relatives came back with a box of sea nuts. Seafruit, it looks tempting, but it's sour! It tastes good。
Recipe Recommendations
- Begonia fruit 3 pounds
- rock sugar 20 bucks
- sweet and sour
- cook
- an hour
- ordinary
Steps for Seashell jam
1
Seafruit is washed clean, dry water is controlled。2
Seafruit goes to the core. Because the fruit is small, the process of going to the nuclei cuts small pieces。3
We'll have to break the berry. Remember to add some water。4
When the guacamole is broken with water, it pours into the pot with ice sugar and boils。5
Cook it to sticky, waterless. Remember to be caught in fire, and to mix。6
It'll be better when it's cool and the plate is frozen in the fridge。