Little onion pork dumplings
By VicentaLakin
Recipe Recommendations
- Lean meat in front of the pig 750 grams
- shallot 150 grams
- high-gluten flour 300 grams
- pure water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Little onion pork dumplings
1
The small onions wash and dry their surfaces2
Pork cut, little onions cut, salted, mixed3
The flour is filled with a proper amount of pure water, mixed with chopsticks into snowflakes4
It's a noodle5
15 minutes to wake up6
Wake up and put some dry flour on it7
The same size8
Skin9
Put an appropriate amount of meat in the dumpling skin10
When it's packed, put it in a boiled boiler, and the fire boils up to the dumplings, and you can load it11
Raw, old, vinegar, fragrance, pepper cutter12
Fresh onion pork dumplings13
Tastes really good。Little onion pork dumplings Make Tips
1. Self-made dumplings, with 15 minutes of awakening, are critical. 2. Juice is adapted to the taste of the home。