Bacon tofu

By VicentaLakin

Bacon tofu
SINCE ONE TIME IN A RESTAURANT OUTSIDE OF THE RESTAURANT, HE'S BEEN IN LOVE WITH A THOUSAND-PAGE TOFU, ESPECIALLY WITH HIS QQQ TASTE. TOOTHS, FRIED, FRIED, STEWED, BURNED OR HOT. TODAY, TOFU IS RECOMMENDED AS THE MAIN INGREDIENT - BACON TOFU. THERE'S ONLY HALF A BAG OF BACON LEFT IN THE HOUSE. ROOTS ARE ONE OF THE THREE MAIN VARIETIES OF WESTERN MEAT PRODUCTS (GAMMON, ENEMA, BACON) AND THEIR FLAVORS, IN ADDITION TO SALTY ONES, ARE ALSO FRAGRANCE。

Recipe Recommendations

  • Chianye tofu art. 1
  • bacon 4 tablets
  • coriander 2 pieces
  • garlic 2 cloves
  • soy sauce 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Bacon tofu

  • 1
    Prepare raw materials
  • 2
    (a) Hot pots of cool oil, which are put in tofu scavenging scavengers
  • 3
    On the other hand, the other side will be burned to the other side
  • 4
    I'm going to put bacon in the pot
  • 5
    A small amount of oil will be added after micro-oiling
  • 6
    I'm going to get some garlic
  • 7
    When the scent comes out, it's put in the ready bean curd, and it's in the fire
  • 8
    We're going to have to get a little bit of life in there
  • 9
    Add a proper amount of salt to the taste
  • 10
    I'll just add the pasta to the table。
  • 11
    Here we go。

    • Bacon tofu Make Tips

    Trim the tofu of the kift to the yellow side is more conducive to absorbing the taste of soup; 2. Bacon does not have to be refuelled, and its own fat is more delicious。

    Recipe Categories

    Recipe recommendation