How to make Milk buns - VicentaLakin's Recipe

Recipe Recommendations

1

Milk insulated water warms up to about 40 degrees

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Add yeast to five minutes

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Add high-banded flour with salt

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It's like a snowflake with chopsticks

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♪ Over and over again ♪

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Three-lighted noodles covered with bowl lids to ferment

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It ferments twice as big as this

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Equivalent alkaline surface with some water melting

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Alkali water in the noodles

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Smooth

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Plastic

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Put it in an electric cooker with 40 degrees of hot water, wet and fermented

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It's obvious

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The electric cooker will be steamed for 15 minutes

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White and fat milk buns

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It's perfect for porridge and homemade pickles