[Baoxin Fish Ball] is a famous dish in Fujian cuisine. It was applauded for its unique flavor and shape at the 1983 National Famous Cooking Teacher Technical Performance Conference.
Characteristics of this dish: white color, unique flavor, soft, glutinous and delicious!
Fish balls with wrapped heart
By MayChamplin
Recipe Recommendations
- shrimp 30 grams
- sweet potato starch 250 grams
- diced green onion 100 grams
- soy sauce 2 teaspoons
- salt 2 teaspoons
- chicken essence 2 teaspoons
- sesame oil 2 teaspoons
- sugar 1 teaspoon
- qingshui appropriate amount
- broth appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish balls with wrapped heart
1
Chop shrimp into paste and mix well with the minced pork belly. Add the minced green onion, salt, soy sauce, sesame oil, chicken essence, and sugar to form a filling.
2
Then knead it into small meatballs for later use.
3
Grind the fish meat into mud with the back of the knife.
4
Add salt and appropriate water.
5
Stir in one direction until strong and form a paste.
6
Add sweet potato starch and mix well to make fish glue.
7
Pour water into the pan and set aside. Dip your hands in some water and take appropriate amount of fish glue.
8
Wrap in a meatball.
9
Shape it into a circle.
10
Put it into water and cook it, remove it, and put it into a container. Pour the stock into the pan, add salt and chicken essence to boil, pour it on the fish balls, and finally sprinkle with sesame oil and chopped green onion.